About
Welcome to Joelle, where the heartwarming flavor of Italian tradition meets the inviting charm of the lowcountry. Our passion for food, nurtured through generations in the industry, has given birth to a fresh and enchanting Italian dining experience that leaves an unforgettable mark on your senses.
Robert & Breana DeLeo
The Founders
Rob grew up in New York surrounded by the Food & Beverage industry. His father's ownership of delis on Long Island paved the way for Rob’s venture into Food and Beverage Design and Equipment. Drawing from this family background, Rob set out independently, mastering the ins and outs of the restaurant industry. From serving to managing in South Florida and eventually becoming an F&B Director in Charleston, SC, his journey was rich with experience and learning.
Breana's roots in the South instilled in her a deep understanding of hospitality. Whether orchestrating a dinner for four or twenty, she never overlooks a single detail. Breana contributes significantly to our social media presence and the aesthetic design of Joelle, infusing her passion for fashion, design, and exquisite cocktails into our charming restaurant.
Their decision to relocate to the south after a stint in New York during the pandemic felt very natural. While they were certain about opening a restaurant, the "where" and "when" lingered as questions. After careful exploration in the low country, they chose to settle in Bluffton, SC. Their concept was clear-cut: exceptional food, fine wine, and an enchanting experience. As their dream of owning a restaurant began materializing, their joy multiplied with the arrival of their beautiful daughter, Joelle. She became their muse, igniting their determination to craft an unforgettable restaurant experience in Bluffton.
Brandon Torres
Executive Chef
Raised in Florida, Brandon Torre received his degree in culinary arts from Johnson & Wales University in Denver, Colorado. He went on to work for several renowned establishments across the country including Westin, Omni and The Ritz-Carlton hotel groups including a AAA 5-diamond rated hotel and restaurant upon relocating to Ohio.
Following his hotel experience, Torre held positions in a variety of other sectors in the hospitality industry. With every position, he prioritized developing his skills and sharing his culinary knowledge by teaching recreational and professional culinary students and cooking in several private fine dining establishments. Most recently, Torre worked at the Colleton River Club in Bluffton, South Carolina.
Throughout his career, Torre has emphasized fresh, local ingredients coupled with perfect execution to create delicious and memorable dishes.